Spoilt Tomatoes

Life is like rotting tomatoes . Its all squishy and smelly sometimes .. but that's just some part of the otherwise edible tomato. I mean, you work so hard to reach a state of homeostasis, only to find that the tomato is soon going to rot. What the hell..

It's almost like, why bother keeping the tomatoes in the refrigerator : they're gonna go bad anyway. You're left just accepting the tomato for just what it is. You could choose to discard it, but hey, that's one tomato lost. Unfortunately, life isn't that easy. Do you cut off the squishy part? or just work your way around it, or maybe, you don't have enough tomatoes and you've gotta use what you have viz a vis yours truly, rotting tomatoes.

How hard is it, for that nice juicy just right thing to stay that way? I mean c'mon... why not?

Life's like that...should I be politically correct [so to speak] and say "sometimes"? Life's like that sometimes, or is life simply, LIKE THAT? I think its just like that if you ask me. Rotting tomatoes.. thats the best description I have for life today. You add you chilli and a little bit of other spices and voila, your very acceptable Tomato Salsa of a life is ready to be served. You can only hope it comes out right. there's no going back and doing it all over again, unless you can throw the bad salsa to make new one....but then again, life's not like that. Ever.

Sigh.. so much for positive cooking.. I need a new thing to do tomorrow.